Steamed Abalone with Water Chestnut and Goji Berry
	Steamed Fish Head with Gastrodia and Poria
	Turtle with Lily and Cooked Rehmannia
	Sauteed Pork Strips with Chrysanthemum and Silver Flower
	Stir-Fried Beef Tripe with Winter Jujube
	Garlic Mixed with Houttuynia Cordata
	Fish Fillet with Codonopsis Pilosula and Astragalus Membranaceus
	Braised Duck with Panax Notoginseng
	Steamed Spare Ribs with Lotus Leaf and Bamboo Shoots
	Goji Berry and Egg Soup
	 
 
                             
                             
                             
                             
                             
                             
                             
                         
                             
                             
                             
                            