As a traditional Chinese medicinal herb, kudzu root has a long history and rich medicinal value. In recent years, with the advancement of science and technology, research on kudzu root has gradually

Licorice, a plant widely used in traditional Chinese medicine and daily diet, has a unique sweet taste and rich nutritional value. What are the effects and functions of licorice? It not only has me

In winter, the climate is cold, and the body needs more energy to resist the cold. At this time, drinking astragalus soaked in water can not only invigorate the yang and nourish the lungs, but also

With the improvement of people's living standards, health issues have received increasing attention. Among the many health products, goji berries are highly regarded for their rich nutrients and med

     Traditional methods can be adopted to quickly identify Chinese medicinal materials, in addition to modern methods such as fluorescence analysis. Moreover, these traditional methods are general

　　Mulberry leaves, a beloved plant, are not only a delicacy for silkworms but also have rich medicinal value. As a treasure in traditional Chinese medicine, mulberry leaves have wide-ranging effects

　　Peppermint, this refreshing plant, has been loved by people since ancient times. Its unique aroma and taste make it commonly used in cooking, tea, and even medicine. So, what are the benefits and

Honeysuckle, also known as Lonicera, is a common and valuable plant in traditional Chinese medicine. Since ancient times, honeysuckle has been widely used in the field of traditional Chinese medicin

Huangqi, a commonly used traditional Chinese medicine, has the effects of replenishing qi, lifting yang, nourishing qi, consolidating the exterior, promoting diuresis and reducing swelling, and is w

Lo Han Guo, this small fruit, has attracted attention due to its unique sweetness and medicinal value. As a brilliant pearl in the treasure trove of traditional Chinese medicine, Lo Han Guo has a wi