1. Yúgānzǐ Chá
Ingredients: 10g Yúgānzǐ (Chinese raisin), 3g green tea, 12g rock sugar.
Directions: Brew with boiling water and drink.
Functions: Relieves cough, moistens the throat, detoxifies.
2. Yúgānzǐ Qīnguǒ Chá
Ingredients: 10g Yúgānzǐ, 3 pieces of Zàngqīnguǒ (Chinese hawthorn fruit), 12g rock sugar.
Directions: Brew with boiling water and drink.
Functions: Clears heat, moistens the throat, relieves thirst.
3. Shuǎngyān Chá
Ingredients: 10g Yúgānzǐ, 3 pieces of Zàngqīnguǒ, 3g peppermint, 10g rock sugar.
Directions: Brew with boiling water and drink.
Functions: Relieves thirst, refreshes the mouth and throat.
4. Lìyān Xuánshēn Chá
Ingredients: 5g Xuánshēn (Scrophularia), 5g Yúgānzǐ, 3g Màidōng (Ophiopogon japonicus), 10g rock sugar.
Directions: Brew with boiling water and drink.
Functions: Clears heat, moistens the throat.
5. Pàngdàhǎi Chá
Ingredients: 2 Pàngdàhǎi (Momordica grosvenori), 3g green tea, 12g rock sugar.
Directions: Brew with boiling water and drink.
Functions: Clears heat, moistens the lungs, relieves the throat, detoxifies.
6. Dàhǎi Rùnhóu Chá
Ingredients: 2 Pàngdàhǎi, 2g white fungus, 2g Màidōng, 2g peppermint, 12g rock sugar.
Directions: Brew with boiling water and drink.
Functions: Moistens the throat, nourishes the lungs.
7. Dàhǎi Bòhé Chá
Ingredients: 2 Pàngdàhǎi, 3g peppermint, 10g rock sugar.
Directions: Brew with boiling water and drink.
Functions: Clears and refreshes the mouth and throat.
8. Dàhǎi Lìyān Chá
Ingredients: 2 Pàngdàhǎi, 3g Yúzhú (Solomon's Seal), 10g rock sugar.
Directions: Brew with boiling water and drink.
Functions: Clears heat, moistens the throat and vocal cords.
9. Dàhǎi Shāshēn Chá
Ingredients: 2 Pàngdàhǎi, 2g shāshēn (Adenophora stricta), 2g Yúzhú, 2g Shíhú (Dendrobium), 12g rock sugar.
Directions: Brew with boiling water and drink.
Functions: Relieves thirst, moistens the throat.
10. Hǎigān Shuǎng Chá
Ingredients: 10g Yúgānzǐ, 2 Pàngdàhǎi, 10g rock sugar.
Directions: Brew with boiling water and drink.
Functions: Relieves the throat, moistens the lungs.
11. Gǎnlǎn Dàhǎi Chá
Ingredients: 3 Gǎnlǎn (olive), 2 Pàngdàhǎi, 10g rock sugar.
Directions: Brew with boiling water and drink.
Functions: Relieves the throat, clears the lungs.
12. Lìkǒu Chá
Ingredients: 10g Yúgānzǐ, 3 Zàngqīnguǒ, 2 Pàngdàhǎi, 3g wolfberry, 10g rock sugar.
Directions: Brew with boiling water and drink.
Functions: Refreshes the throat, clears heat, moistens the throat.
13. Luóhànguǒ Chá
Ingredients: 10g Luóhànguǒ (Arhat fruit), 3g green tea, 12g rock sugar.
Directions: Brew with boiling water and drink.
Functions: Relieves thirst, stops coughing.
14. Luóhàn Shuǎngyīn Chá
Ingredients: 12g Luóhànguǒ, 2 Pàngdàhǎi, 12g rock sugar.
Directions: Brew with boiling water and drink.
Functions: Moistens the throat, refreshes the mouth.
15. Luóhàn Lìshēng Chá
Ingredients: 10g Luóhànguǒ, 10g Yúgānzǐ, 2g green tea, 10g rock sugar.
Directions: Brew with boiling water and drink.
Functions: Moistens the lungs, stops coughing, relieves thirst.
16. Yùhú Rùnyān Chá
Ingredients: 10g Yúgānzǐ, 5g Yúzhú, 5g Shíhú, 5g Màidōng, 5g Tiānhuāfěn (Trichosanthes kirilowii), 10g rock sugar.
Directions: Brew with boiling water and drink.
Functions: Moistens the throat, nourishes yin.
17. Guānyīn Shuǎng Chá
Ingredients: 2g Luóhànguǒ, 2g peppermint, 2g Màiméndōng (Ophiopogon japonicus), 2g wolfberry, 10g rock sugar.
Directions: Brew with boiling water and drink.
Functions: Nourishes the throat, refreshes the throat.
18. Qiānzhēn Wànshuǎng Chá
Ingredients: 5g Yúgānzǐ, 2 Pàngdàhǎi, 5g Luóhànguǒ, 2g white fungus, 5g peppermint, 20g rock sugar.
Directions: Brew with boiling water and drink.
Functions: Relieves the throat, refreshes the mouth, brings joy.
![[Herbal Wine Recipes for Health and Beauty]](https://www.tcmmaintenance.com/uploads/20240715/7241f6b6eafdaed88c28b26a37213964.jpg)