The first time to eat the milk of the herb to reduce the general take a few days to eat the herb to reduce the milk of the general take a few days

May 30, 2023

I just gave birth to a baby and I am breastfeeding, but the amount of milk has not been much, someone said to me that I can eat a little Tongcao to get milk, I would like to ask how many times I usually take Tongcao to get milk?

How many times do you usually take Tongkat herb for breast milk?

2-3 times a day. It can be used to treat postpartum milk shortage and milk blockage. It has no obvious toxic side effects and is similar to other Chinese medicines.

How many days to take Tongcao for breast milk

3-7 days. In general, the effect can be seen after 3-7 days of eating Tongcao for breast milk, but because everyone has a different constitution, the degree of absorption of the drug varies, some people may need longer time to see the effect, it is recommended to consult a doctor, under the guidance of the doctor to carry out other drugs according to their own physical condition.

Is it effective to take Tongcao for milk?

It has some effect. The lack of milk secretion is usually related to the inability of breast meridians or the lack of Qi and blood. Tongcao has the efficacy of clearing the potential and water, and can be used to treat the reduction of milk caused by the inability of meridians.

How much of Tongcao is suitable for breastfeeding

3-5 grams. The general amount of Tongcao is about 3-5 grams, Tongcao has no obvious toxic side effects and can be increased or reduced in the right amount under the guidance of a doctor, but it should not be used too much to avoid its coldness to stimulate the intestines and stomach, causing gastrointestinal discomfort.

How to take Tongcao for milk

Boil water with Tongcao

1. Take about 6 grams of Tongcao and soak it in water for about 20-30 minutes. 2、Then boil it with high heat. 3、Then change the heat to low and boil for about 20-30 minutes. 4、Strain the dregs and take the juice to drink.

Carp soup

Ingredients: Carp 500g, Tongcao 5g, cooking wine, ginger, salt to taste. 1, remove the phosphorus and guts from the crucian carp, and wash it. 2, put the processed carp into the frying pan and fry it for a moment. 3, then add appropriate amount of salt, cooking wine, ginger and water and boil together. 4, then turn to medium-low heat and simmer slowly until the soup is milky white.

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