Guanmutong used to be widely used in the treatment of many diseases, but after verifying its nephrotoxicity, it is rarely used in the medical field now. Instead, Mutong is used. So what are the sid

　　The rhizome of the bamboo leaf, known as Suiguzi, has a sweet taste and cold nature. It mainly has the effect of clearing heat and promoting diuresis. Although Suiguzi has high medicinal value, th

Blood-activating Herb refers to the whole herb or root bark of the honeysuckle family plant Blood-activating Herb. Also known as a bone-setting medicine, it has good therapeutic effects on patients

　　Qingmuxiang is the dried root of the Aristolochia debilis, a plant in the Aristolochiaceae family. Its root contains a slight toxin and is used in medicine for its effects of soothing the liver, r

Chinese medicine has two concepts of dietary taboos: a broad concept and a narrow concept. The broad concept of dietary taboos involves food and its relationship with constitution, region, season, a

There is a saying in China, "A person eats various grains and cereals, how can they not get sick?" But many people know that "medicine is three parts poison", so they often use food therapy to treat

Shattered Bone, also known as Herba Desmodii, is a very common traditional Chinese medicine. It is the rhizome or tuber of Desmodium styracifolium, with a sweet taste and cold nature. It has good th

One of the commonly used medicinal herbs for bruises and injuries is the Rhizoma Aconiti Carmichaeli, which is commonly known as Xueshan Yizhihao in Chinese medicine. It is known for its anti-inflam

The Chinese medicinal herb Elephantopus scaber is an annual herb, 8-15 centimeters tall. It belongs to the family Asteraceae. It is collected in summer and autumn, washed, and dried. Its taste is

Many people are not good at cooking, and that is understandable. But how many people can't cook at all? I think that should be the minority. Now let me ask you a question: "Can you rinse rice and