medicinal properties
 
                When it comes to traditional Chinese medicine (TCM), many people may think that TCM must be boiled before drinking. However, this is incorrect. Not all TCM is suitable for boiling, as some may los
 
                Chinese herbal medicine "Dishao Gua" is also known as "Dishao Hua", "Yangbu Naike", "Xiao Sigua", "Fu Piao Ke", "Di Gua Piao", and "Lu Nai Tou". It belongs to the family Cucurbitaceae. The whole pla
 
                Deer Blood in the "Emergency Thousand Gold Prescription". It is the blood of deer species Cervus elaphus Linnaeus or C.nippon Temminck. The blood is collected during the slaughter of deer and is dried
 
                Dandelion's benefits and effects are not limited to just being a plant, it is also a delicious ingredient and has medicinal properties. It is commonly used in medications for treating colds. So what
 
                The horse saddle vine, also known as hou vine, two-leaf red potato, lion vine, horseshoe gold, horseshoe grass, red flower horse saddle vine, sand lamp heart, coastal watercress, white flower hor
 
                Green tea and black tea have different properties and should be chosen accordingly.West Lake Longjing is a type of green tea, and other teas such as Dongting Biluochun, Huangshan Maofeng, and Tiantai
 
                Huàn yóu, also known as badger oil, is a type of oil derived from the fat of the badger (Meles meles Linnaeus), a member of the mustelid family. It is mentioned in the book "Bencao Shi Yi". During win
 
                Hu Tui Zi Ye, also known as Pu Tui Ye, is recorded in the "Compendium of Materia Medica". It is the leaf of the plant Elaeagnus pungens Thunb. from the family Elaeagnaceae. It can be harvested all yea
 
                Deer tendon is described in the "New Luxury Materia Medica" as the tendons of the hind legs of the deer species Cervus elaphus Linnaeus or Cervus nippon Temminck. It can be harvested throughout the ye
 
                Rose, also known as pen flower or thorn rose, is the first flower of the Rosa plant in the Rosaceae family. Rose is warm in nature, with a slightly sweet and bitter taste. It enters the liver and sple