The Impact of Mercury in Seafood on Pregnancy: A Need for Caution and Safe Consumption

It is generally believed that eating fish is beneficial for pregnant women and their fetuses. However, in recent years, the United States has identified four types of fish (shark, swordfish, king mack

The Toxicity and Contradictions of Cinnabar in Traditional Chinese Medicine

Cinnabar, a sulfide mineral of the cinnabar family, is the main component of vermilion. It is mainly composed of mercury sulfide, with traces of realgar and calcium phosphate. It has a sweet taste, a